Grilled Chicken Salad

Ingredients

10 items

• 5 oz boneless skinless chicken breast
• 4 cups mixed greens (arugula, spinach, baby romaine)
• 1 cup cherry tomatoes, halved
• 1/2 English cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 avocado, diced
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• Sea salt and cracked pepper

Instructions

5 steps

1. 1Season chicken breast with salt, pepper, and a pinch of garlic powder.
2. 2Grill or pan-sear over medium-high heat 4-5 minutes per side, until cooked through. Rest 5 minutes, then slice.
3. 3In a large bowl, combine greens, tomatoes, cucumber, red onion, and avocado.
4. 4Whisk olive oil, lemon juice, Dijon, salt, and pepper in a small bowl.
5. 5Toss the salad gently with dressing, then top with sliced chicken and serve.