Lean Beef Stir Fry

Ingredients

12 items

• 5 oz lean sirloin steak, thinly sliced against the grain
• 1/2 cup jasmine or brown rice (dry)
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp low-sodium tamari or soy sauce
• 1 tbsp olive or avocado oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tsp honey
• Sesame seeds and sliced green onion for garnish

Instructions

8 steps

1. 1Cook rice according to package directions.
2. 2Whisk tamari, sesame oil, rice vinegar, and honey in a small bowl. Set aside.
3. 3Heat oil in a large skillet or wok over high heat.
4. 4Add beef in a single layer; sear 60-90 seconds per side until just browned. Remove to a plate.
5. 5In the same pan, add ginger and garlic; stir 20 seconds until fragrant.
6. 6Add bell pepper and broccoli; stir-fry 3-4 minutes until crisp-tender.
7. 7Return beef to the pan, pour in sauce, and toss 1 minute to coat.
8. 8Serve over rice, garnished with sesame seeds and green onion.